The kitchen manager songzi yang said , " gluten protein is made by washing gluten flour dough . with only a little effort , it can be made at home . 厨房负责人杨松子说：从白面粉洗出的蛋白质面筋，在一般家庭里，稍费点心思的话，也可以做得出来。
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She explained how to make gluten as follows : mix 1 kilogram of high quality gluten flour , 800 cc of water and one teaspoon of salt to form a dough . the longer the dough is kneaded , the better 她说明面筋的作法：强力粉高筋面粉1公斤加水800cc盐一小匙，和面的时间越长越好。
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Take gluten flour as the main raw material , based on its good function and nutrition characteristic , the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability 摘要以谷朊粉为主要原料，在充分利用其良好的功能和营养特性基础上，通过适度变性改善面筋蛋白的加工性能，开发研制即食面筋片、卤制面筋条和膨化面筋休闲食品等系列素食蛋白食品。
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